TAPPED PURE MAPLE SYRUP

TREES PRODUCE SUCH DELICIOUS THINGS

Upgrade your breakfast with Tapped Pure Maple Syrup, a sweet treat with rich, deep maple flavor that goes beyond pancakes—try it on vanilla ice cream, mixed into brewed coffee, in steamed or cold milk, or drizzled over cheesecake. Harvested from sustainable forests in Northern Wisconsin, this syrup is cooked from sap collected each season from the Solin family’s heritage sugarbush near Neva, Wisconsin, at the base of the glacial moraine. Crafted in small batches for five generations, this maple syrup is a must-have for any kitchen—try for yourself and taste the difference.